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	<title>Green Walnut / Grüne Walnuss</title>
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	<description>Vin de Noix, Ratafía, Nocino...  Green Walnuts around the World</description>
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		<title>Green Walnut / Grüne Walnuss</title>
		<link>http://greenwalnut.wordpress.com</link>
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		<title>Nocino: Night and Day</title>
		<link>http://greenwalnut.wordpress.com/2009/08/19/nocino-night-and-day/</link>
		<comments>http://greenwalnut.wordpress.com/2009/08/19/nocino-night-and-day/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 11:17:08 +0000</pubDate>
		<dc:creator>epallana</dc:creator>
				<category><![CDATA[Science / Wissenschaft]]></category>
		<category><![CDATA[Nocino]]></category>
		<category><![CDATA[oxidation]]></category>
		<category><![CDATA[Pluck and Feather]]></category>

		<guid isPermaLink="false">http://greenwalnut.wordpress.com/?p=167</guid>
		<description><![CDATA[I am happy to see that my six years of hard science classes, including a year of inorganic chemistry and a year of organic chemistry can be employed practically. A friend asked my if I had bottled my Nocino and &#8230; <a href="http://greenwalnut.wordpress.com/2009/08/19/nocino-night-and-day/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenwalnut.wordpress.com&amp;blog=8668874&amp;post=167&amp;subd=greenwalnut&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://greenwalnut.wordpress.com/2009/08/19/nocino-night-and-day/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">epallana</media:title>
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		<media:content url="http://pluckandfeather.com/wp-content/uploads/2009/08/nocino_claro-225x300.jpg" medium="image">
			<media:title type="html">nocino_claro</media:title>
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		<item>
		<title>on the 34th Day / an dem 34. Tag</title>
		<link>http://greenwalnut.wordpress.com/2009/08/07/34th-day-34-tag/</link>
		<comments>http://greenwalnut.wordpress.com/2009/08/07/34th-day-34-tag/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 16:52:14 +0000</pubDate>
		<dc:creator>aristipposian</dc:creator>
				<category><![CDATA[Cuban Walnut / Kubanische Walnuss]]></category>
		<category><![CDATA[cuban walnut]]></category>
		<category><![CDATA[grüne Walnuss]]></category>
		<category><![CDATA[green walnut]]></category>
		<category><![CDATA[kubanische walnuss]]></category>
		<category><![CDATA[Nocino]]></category>
		<category><![CDATA[Ratafia]]></category>
		<category><![CDATA[Vin de noix]]></category>

		<guid isPermaLink="false">http://greenwalnut.wordpress.com/?p=175</guid>
		<description><![CDATA[   the state of the walnuts / Zustand der Walnüssen ° Vanille pod and leaves / Vanillekapsel und Blätter                 Posted in Cuban Walnut / Kubanische Walnuss Tagged: cuban walnut, grüne Walnuss, green &#8230; <a href="http://greenwalnut.wordpress.com/2009/08/07/34th-day-34-tag/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenwalnut.wordpress.com&amp;blog=8668874&amp;post=175&amp;subd=greenwalnut&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">aristipposian</media:title>
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		<media:content url="http://greenwalnut.files.wordpress.com/2009/08/34tage-7-8-09-14.jpg?w=225" medium="image">
			<media:title type="html">34Tage 7.8.09 - 14</media:title>
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			<media:title type="html">34Tage 7.8.09 - 13</media:title>
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		<title>About waiting and dwelling upon / Das Warten und das Verweilen</title>
		<link>http://greenwalnut.wordpress.com/2009/07/31/das-warten-und-das-verweilen/</link>
		<comments>http://greenwalnut.wordpress.com/2009/07/31/das-warten-und-das-verweilen/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 13:15:11 +0000</pubDate>
		<dc:creator>aristipposian</dc:creator>
				<category><![CDATA[the joy of waiting... / die Freude des Wartens...]]></category>
		<category><![CDATA[œnology / œnologie]]></category>
		<category><![CDATA[Dwell Time]]></category>
		<category><![CDATA[Geduld]]></category>
		<category><![CDATA[Genuß]]></category>
		<category><![CDATA[Grüne Walnuss Wein]]></category>
		<category><![CDATA[green walnut wine]]></category>
		<category><![CDATA[Verweilen]]></category>
		<category><![CDATA[Verweilzeit]]></category>

		<guid isPermaLink="false">http://greenwalnut.wordpress.com/?p=151</guid>
		<description><![CDATA[If Patience means the virtue of waiting in a relaxed state within any or a given time, then it refers to the manner in which we handle that time frame, but not to the quality, meaning and attitude invested in &#8230; <a href="http://greenwalnut.wordpress.com/2009/07/31/das-warten-und-das-verweilen/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenwalnut.wordpress.com&amp;blog=8668874&amp;post=151&amp;subd=greenwalnut&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://greenwalnut.wordpress.com/2009/07/31/das-warten-und-das-verweilen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">aristipposian</media:title>
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			<media:title type="html">ocimum basilicum</media:title>
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		<item>
		<title>Signatures of Nature / Signaturen in der Natur</title>
		<link>http://greenwalnut.wordpress.com/2009/07/30/signatures-of-nature-signaturen-in-der-natur/</link>
		<comments>http://greenwalnut.wordpress.com/2009/07/30/signatures-of-nature-signaturen-in-der-natur/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 03:16:58 +0000</pubDate>
		<dc:creator>aristipposian</dc:creator>
				<category><![CDATA[Science / Wissenschaft]]></category>
		<category><![CDATA[Die Doktrin der Signaturen]]></category>
		<category><![CDATA[ganzheitliche Medizin]]></category>
		<category><![CDATA[Gehirn]]></category>
		<category><![CDATA[Hirn]]></category>
		<category><![CDATA[Kopf]]></category>
		<category><![CDATA[Schädel]]></category>
		<category><![CDATA[The Doctrine of Signatures]]></category>
		<category><![CDATA[Walnuss]]></category>
		<category><![CDATA[Walnut]]></category>
		<category><![CDATA[wholistic Medicine]]></category>
		<category><![CDATA[William Cole]]></category>

		<guid isPermaLink="false">http://greenwalnut.wordpress.com/?p=125</guid>
		<description><![CDATA[In &#8220;Adam in Eden or the Paradise of Plants&#8221; (1657) the British Physician William Cole (1626 &#8211; 1662) wrote about what he viewed as the relationship between different life forms based on their shapes and colours, both refered to as signatures. If one reads the &#8230; <a href="http://greenwalnut.wordpress.com/2009/07/30/signatures-of-nature-signaturen-in-der-natur/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenwalnut.wordpress.com&amp;blog=8668874&amp;post=125&amp;subd=greenwalnut&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://greenwalnut.wordpress.com/2009/07/30/signatures-of-nature-signaturen-in-der-natur/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">aristipposian</media:title>
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		<item>
		<title>Ratafía</title>
		<link>http://greenwalnut.wordpress.com/2009/07/28/ratafia/</link>
		<comments>http://greenwalnut.wordpress.com/2009/07/28/ratafia/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 00:58:45 +0000</pubDate>
		<dc:creator>aristipposian</dc:creator>
				<category><![CDATA[œnology / œnologie]]></category>
		<category><![CDATA[Nocino]]></category>
		<category><![CDATA[Ratafia]]></category>
		<category><![CDATA[Vin de noix]]></category>

		<guid isPermaLink="false">http://greenwalnut.wordpress.com/?p=60</guid>
		<description><![CDATA[Here is yet another version of the Celtics idea to make wine out of green Walnuts. The Spanish version has tradition in Catalonia and it is called Ratafia. In this case the Walnuts are mixed with aromatic herbs. It is no &#8230; <a href="http://greenwalnut.wordpress.com/2009/07/28/ratafia/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenwalnut.wordpress.com&amp;blog=8668874&amp;post=60&amp;subd=greenwalnut&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://greenwalnut.wordpress.com/2009/07/28/ratafia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">aristipposian</media:title>
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		<item>
		<title>Nocino</title>
		<link>http://greenwalnut.wordpress.com/2009/07/26/nocino/</link>
		<comments>http://greenwalnut.wordpress.com/2009/07/26/nocino/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 21:08:43 +0000</pubDate>
		<dc:creator>aristipposian</dc:creator>
				<category><![CDATA[the joy of waiting... / die Freude des Wartens...]]></category>
		<category><![CDATA[œnology / œnologie]]></category>
		<category><![CDATA[Nocino]]></category>
		<category><![CDATA[Ratafia]]></category>
		<category><![CDATA[Vin de noix]]></category>

		<guid isPermaLink="false">http://greenwalnut.wordpress.com/?p=40</guid>
		<description><![CDATA[Nocino originated in Sassuolo, near Modena. According to tradition, the Walnuts for Nocino ought to be picked on June 24th. It is no wonder, that for this composition Grappa is used, instead of the usual Wodka and others in France. In &#8230; <a href="http://greenwalnut.wordpress.com/2009/07/26/nocino/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenwalnut.wordpress.com&amp;blog=8668874&amp;post=40&amp;subd=greenwalnut&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://greenwalnut.wordpress.com/2009/07/26/nocino/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">aristipposian</media:title>
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		<item>
		<title>Here is to the joy of wating&#8230; / über die Freude des Wartens</title>
		<link>http://greenwalnut.wordpress.com/2009/07/21/hello-world/</link>
		<comments>http://greenwalnut.wordpress.com/2009/07/21/hello-world/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 15:48:14 +0000</pubDate>
		<dc:creator>aristipposian</dc:creator>
				<category><![CDATA[the joy of waiting... / die Freude des Wartens...]]></category>
		<category><![CDATA[grüne Walnuss Aperitif]]></category>
		<category><![CDATA[Grüner Walnuss-Wein]]></category>
		<category><![CDATA[green walnut apperitiv]]></category>
		<category><![CDATA[green walnut wine]]></category>
		<category><![CDATA[Nocino]]></category>
		<category><![CDATA[Vin de noix]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[here is to the joy of combining different ingredients, either in tradition or with personal alchemy&#8230; putting it in a bottle&#8230; and waiting&#8230; Welcome to a small world of wine making  &#8211; call it green walnut wine, or green walnut aperitif &#8211; &#8230; <a href="http://greenwalnut.wordpress.com/2009/07/21/hello-world/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greenwalnut.wordpress.com&amp;blog=8668874&amp;post=1&amp;subd=greenwalnut&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://greenwalnut.wordpress.com/2009/07/21/hello-world/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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